Turkey is an excellent source of vitamin E, a good dietary fiber, manganese, which is the largest producer of hazelnuts many benefits in terms of copper and Omega 9, and health resources.
The crunchy texture and taste of hazelnuts are used extensively in hazelnut and fruit mixtures. This hazelnut slightly bitter taste fits perfectly into sweet and chocolate recipes. It is suitable for use as a snack in addition to the production of hazelnuts, bakery, biscuits, chocolate and ice cream.
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